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Wholesale IWP IQF whole round frozen barramundi fish
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Negotiable
In stock
Minimum order quantity: 200 Carton
Open to price negotiation
Supplier Country: United Kingdom
Export market: Afghanistan, Albania, Algeria, American Samoa, Australia
Key Takeaways
Freshdi AI is analyzing this product...
IQF Frozen Barramundi
0-9% Moisture Content
Natural Sourcing
High Purity
Deep Reservoir Raised
Organic Freezing Process
Freshness Preserved
Product Specifications
5.0
United Kingdom
1 yrs
Distribution / Wholesale, Exporter/Wholesaler, Trade
Ecs House, 3b Lamson Road, Rainham Essex, United Kingdom, RM13 9YY
Activity signals
Avg Response Time
≤ 4 days
Response Rate
3%
Inquiry Open Rate
94%
Total inquiries received
680
Export Markets
Based on the information provided by the supplier.
Afghanistan
Albania
Algeria
American Samoa
Australia
Middle East
29%
Western Europe
23%
East Asia
19%
East Africa
19%
North Africa
10%
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Product descriptions from the supplier
Item Name: wholesale IWP IQF whole round frozen barramundi fish
Product Type: Barramundi
Scientific Name
Lates Calcarifer
Processing
Part: Whole
Freezing Way: IQF(Individually Quick Frozen)
Net Weight(%): 75-100%
Size (g/pc)
400-600, 600-800, 800-1000
Packing
1. Bulk pack 10kgs/carton
2. IWP (Individually Wrapped Packing), bulk pack, 10kgs/carton
3. Others as per required
Minimum Order Quantity
1 x 20′ ft, loading with 10,000kgs.
Delivery Time
Around 25 days after confirmation.
Payment Terms
1. T/T 30% deposit and balance against B/L copy
2. 100% irrevocable L/C at sight
IQF frozen barramudi fish
Whole round barramudi
0%, 10%, glazing
Barramundi fish growth environment
Good quality fish Hainan barramundi fish
Natural Reservoir Deep Sea Cage Farming
High Quality Water Excellent Environment
Delicious meat Less bone spurs
The frozen processing process of barramundi usually includes the following key steps:
Pretreatment: Before freezing, barramundi fish needs to be cleaned.
Precooling: Before putting barramundi fish into the freezing equipment, it needs to be precooled to reduce the temperature of the food to near the freezing temperature, reduce the energy consumption of the freezing equipment, and avoid the formation of a large number of ice crystals during the freezing process, which affects the taste of the food.
Vacuum packaging or packaging: The food after precooling needs to be packaged. Foods that are easily oxidized can be vacuum packaged, and other foods can be packaged with appropriate packaging materials to prevent the food from being contaminated and oxidized.
Freezing: Freezing is carried out using rapid freezing equipment. This equipment usually uses low-temperature substances such as liquid nitrogen or ammonia to achieve rapid freezing of food through heat transfer, thereby avoiding the formation of crystals inside the food and maintaining the texture and taste of the food.
Frozen storage: The frozen food is sent to the cold storage by a refrigerated vehicle or conveyor belt for storage. The internal ambient temperature of the cold storage usually needs to be maintained below -18°C to ensure that the food can stay fresh for a long time.
Frozen white pomfret fish specifications are: 400-600, 600-800, 800-1000g
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You are viewing details for Wholesale IWP IQF whole round frozen barramundi fish. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
Negotiable
Min. order: Negotiable
Contact this Supplier
PATEL Vikash Ashokkumar (Founder/ Owner)
Active
Response Rate: 3%
Avg Response Time: ≤ 4 days
Year Established: 2014
Business type
Distribution / Wholesale, Exporter/Wholesaler, Trade
Main Export Markets
